Jalapeño Ranch

Per serving

143kcal
3.7гProteins
14.2гFats
1.7гCarbs

Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.

Ingredients

1 serv.
  • plain Greek yogurt1.25 cup
  • olive oil0.5 cup
  • white vinegar1 tablespoon
  • clove garlic1
  • jalapeno pepper, ribs and seeds removed1
  • fresh parsley0.25 cup
  • freeze-dried dill1 teaspoon
  • onion powder0.5 teaspoon
  • coarse salt1 teaspoon

Step-by-step instructions

  1. 1

    Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

  2. 2

    Enjoy!

Source: pinchofyum.com
Original recipe

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