This is a dish I loved when I was stationed in Germany with the Air Force. I love serving this with spätzel and salad. Prep Time: approximately 15 minutes. Cook Time: Approximately 25 minutes. Ready in Approximatley 40 minutes.

Ingredients

4 serv.

potato flakes1 cup
salt↗1 dash
pepper↗1 dash
canola oil↗2 tablespoons
pork cutlets↗4
egg↗1
onion↗1
mushroom soup1 ounce
water↗1 1⁄2 cups
granulated garlic1 dash

Step-by-step instructions

1
1. Place egg in bowl mix. Place mashed potato flakes in shallow dish. Heat oil in a large skillet (I like using an electric skillet for more even heating) over medium-high heat. Dip pork cutlet in egg, then coat with mashed potato flakes. Place in skillet. Sprinkle salt (optional), pepper and garlic to tops of the cutlets. Fry in the hot oil until brown. Turn and again sprinkle with salt (optional), pepper and garlic. Make sure pork cutlets have cooked through normally about 5 minutes per side.
2
2. Remove the pork cutlet from the skillet. Add water, onions and soup (also any remaining mashed potato flakes). Place the pork cutlet back into the skillet, spoon mixture over the pork cutlet and cook over medium heat for 25 minutes. Serves Immediately.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App