Jackie's Cheese Melt Rice Casserole

• water↗2 cups
• long-grain rice↗1 cup
• bouillon↗1 tablespoon
• sour cream↗16 ounces
• colby cheese↗1 1⁄2 cups

  shredded

• monterey jack cheese↗1 cup

  shredded

• green chilies↗4 ounces

  chopped

• red pepper↗1⁄2 cup

  chopped

• pepper↗

  to taste

Step-by-step instructions

1. 1

   Preheat oven to 350�°F.

2. 2

   In a medium saucepan combine water, rice and

3. 3

   bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.

4. 4

   In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.

5. 5

   Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes

6. 6

   Top with remaining cheese, and bake another 5 minutes to melt.