Jacket potatoes with home-baked beans

• baking potatoes↗4
• sunflower oil↗1 tbsp tbsp
• carrot↗1

  diced

• celery↗1

  stalk, diced

• can haricot beans↗400g g

  drained

• tomatoes↗2

  chopped

• paprika↗1 tsp tsp

  - choose sweet or hot depending on taste

• Worcestershire sauce↗1 tsp tsp
• chopped chives2 tbsp tbsp

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.

2. 2

   After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.

3. 3

   Split open the potatoes and spoon in the beans. Scatter with chives and serve.