Italian turkey toasties

• slices prosciutto↗4
• turkey breast steaks↗4
• pepperonata antipasto4 tbsp tbsp

  (such as Scala)

• ball reduced-fat mozzarella↗125g g

  sliced into 8

• basil↗small bunch

  leaves only

• medium ciabatta↗

  loaf, or 2 ciabatta rolls

• salad leaves↗

  to serve

Step-by-step instructions

1. 1

   Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.

2. 2

   Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.