Italian Tomato Bread Casserole

• frozen garlic bread, slices thawed and cubed11 1⁄4 ounces
• medium tomatoes, ripe, coarsely chopped↗2 2
• French's French fried onions↗1 1⁄3 cups
• eggs↗6 6
• milk↗1 cup
• mozzarella cheese, shredded↗2 cups
• parmesan cheese, grated↗1⁄4 cup
• italian seasoning↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.

3. 3

   In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.

4. 4

   Pour mixture over bread cubes and stir gently to coat well.

5. 5

   Bake for approximately 25 minutes or until custard is just set.

6. 6

   Sprinkle with remaining mozzarella cheese and onions.

7. 7

   Bake an additional five minutes or until cheese melts and onions are golden brown.