Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

Ingredients

2 serv.

ciabatta-style rolls↗2
toasted
pesto↗1½ tbsp fresh tbsp
fresh
marinated artichokes50g g
from a jar, drained and sliced
large roasted red pepper↗1
from a jar, drained and sliced
buffalo mozzarella↗1 ball
or burrata, torn
basil↗handful of fresh
handful of fresh leaves

Step-by-step instructions

1
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.

Source: bbcgoodfood.com

Original recipe ↗

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