Italian Robusto Grinder (Sub)

• submarine roll, sliced lengthwise↗1
• genoa salami, 4 thin slices↗
• prosciutto, 2 slices, shaved↗
• ham, 2 thin slices↗
• robusto cheese, 1 slice↗
• romaine lettuce or iceberg lettuce, 2 leaves↗
• tomatoes, slices↗3

  3

• teaspoon chopped hot italian pepper1
• oregano, to taste↗
• ounce italian vinaigrette1⁄4
• salt and pepper

Step-by-step instructions

1. 1

   Arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.

2. 2

   Sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.

3. 3

   Press roll together and enjoy!