Italian Mayonnaise

• cream↗1 cup
• mayonnaise↗1⁄2 cup
• tomato paste↗140 g
• garlic clove↗1 -2

  crushed

• salt & pepper
• For Herb Flavour
• fresh parsley↗1⁄4 cup

  chopped

• fresh chives1⁄4 cup

  chopped or 1/4 cup spring onion

• dried basil↗2 teaspoons

  (or a variation of the above ingredients)

• Peppercorn Flavour
• canned green peppercorn1⁄4 cup

  drained

Step-by-step instructions

1. 1

   Stir mayonnaise & tomato paste into the cream, add the garlic & salt & pepper.

2. 2

   Leave plain or add one of the above variations.