Italian Hot Dish

• uncooked small shell pasta1 1⁄2 cup
• lean ground beef↗1 lb
• sliced fresh mushrooms, divided1 cup
• chopped onion1⁄2 cup
• chopped green pepper1⁄2 cup
• tomato sauce↗1 ounce
• dried oregano↗1 teaspoon
• garlic powder↗1⁄2 teaspoon
• onion powder↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• shredded part-skim mozzarella cheese, divided1 cup
• grated parmesan cheese, divided8 teaspoon

Step-by-step instructions

1. 1

   Cook pasta according to package directions and drain.

2. 2

   Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.

3. 3

   Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.

4. 4

   Reduce heat, cover and simmer for 15 minutes.

5. 5

   Place pasta in an 8-in. square baking dish coated with cooking spray.

6. 6

   Top with meat sauce and remaining mushrooms.

7. 7

   Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.

8. 8

   Cover and bake at 350° for 35 minutes.

9. 9

   Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.