Italian Holiday Frittata

• sweet Italian sausage↗2 lbs
• shredded provolone cheese↗1 lb
• roasted red peppers↗2 cans

  drained

• eggs↗6

  beaten well

• grated romano cheese1⁄2 cup
• black pepper↗1⁄8 teaspoon
• marinara sauce↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Brown, drain and crumble sausage, set aside.

3. 3

   Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).

4. 4

   Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.

5. 5

   Beat egg, roamano cheese and pepper together, pour over layered items.

6. 6

   Bake for 50 minutes covered.

7. 7

   Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.

8. 8

   Remove from oven, let sit for 15 minutes covered cut and serve.