Italian Hoagie Dip

• salami (hard or sandwich)↗1⁄4 lb
• deli style sliced ham↗1⁄4 lb
• hot capicola↗1⁄4 lb
• pepperoni (hard or sandwich)1⁄4 lb
• sliced provolone cheese↗1⁄4 lb
• medium tomatoes↗2
• head iceberg lettuce↗3⁄4 - 1
• medium onion (can use sweet onion)↗1⁄2
• mayonnaise (can use miraclewhip)↗1⁄2 cup
• Italian dressing1⁄4 cup
• red wine vinaigrette dressing1⁄4 cup
• garlic powder↗1 teaspoon
• oregano↗1 teaspoon
• hoagie rolls↗12

Step-by-step instructions

1. 1

   Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)

2. 2

   Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).

3. 3

   Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.