Italian Cannoli Filling or Dip

• lbs ricotta cheese↗2
• cups powdered sugar↗1 1⁄3
• teaspoon fresh orange zest↗1
• teaspoon vanilla extract↗1
• teaspoon orange extract↗1⁄2

Step-by-step instructions

1. 1

   Zest the orange and mix all ingredients in a mixing bowl.

2. 2

   Mix on high speed for one minute scraping the bowl once or twice.

3. 3

   Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.

4. 4

   Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.

5. 5

   You can also serve on cookies or as a dip.