This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.

Ingredients

4 serv.

Shrimp Baste
olive oil↗1⁄3 cup
garlic↗2 tablespoons
chopped
gingerroot1 tablespoon
chopped
lime juice↗2 tablespoons
dark rum↗2 teaspoons
lime zest↗2 teaspoons
cilantro↗1⁄4 cup
chopped
Italian parsley↗1⁄4 cup
chopped
chili paste↗1 teaspoon
cumin↗2 teaspoons
coriander1 teaspoon
salt and pepper
to taste
large shrimp↗16
peeled & deveined
Warm Fruit Salsa
tablespoon olive oil↗1
tablespoon garlic, chopped↗1
teaspoon jalapeno, chopped↗1
ounces julienne red onions2
ounces julienne tomatoes2
ounces sliced mangoes↗2
ounces sliced pineapple↗2
ounces sliced bananas2
tablespoon cumin↗1⁄2
tablespoon coriander1⁄2
ounce lime juice↗1
hot sauce (to taste)↗
cup cilantro, chopped↗1⁄4

Step-by-step instructions

1
In a large bowl- combine all ingredients except shrimp & set aside.
2
Go ahead & preheat your grill to medium heat.
3
Toss shrimp in baste mix & grill on lightly oiled grill. Turning once, cook 4 minutes on each side.
4
Baste shrimp once more before serving.
5
Serve on top of warm fruit salsa.
6
In sauté pan over medium heat- sauté oil, onions, garlic and jalapeños for 2- 3 minutes.
7
Add fruit and tomatoes, cooking for 2 – 3 minutes, don’t stir or over-mix as fruit will break up.
8
Add cumin, coriander, lime juice & hot sauce. Cook 1 – 2 minutes, the fruit should be warm, not mushy.
9
Add chopped cilantro when ready to serve.
10
Serve on top of warm fruit salsa.

Source: food.com

Original recipe ↗

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