Irene's Festive Bundt Cake

• cups flour↗3
• teaspoon baking soda↗1
• teaspoon cinnamon↗1
• teaspoon salt↗1
• cups sugar↗2
• cup pecans, chopped↗1
• eggs↗3
• cups Wesson Oil1 1⁄2
• teaspoon almond extract↗1
• cups mashed bananas2
• ounces crushed pineapple↗8

Step-by-step instructions

1. 1

   In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.

2. 2

   Then add sugar and pecans.

3. 3

   In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.

4. 4

   Add this mixture to flour mixture.

5. 5

   Mix well, but do not beat.

6. 6

   Place batter in papered bunt cake pan.

7. 7

   Bake at 325 for 1 hour and 20 minutes.

8. 8

   Cool 15 minutes before removing from pan.