Instant Pot Red Curry Lentils

• brown lentils↗1.5 cup
• large onion, diced↗0.5
• red curry paste↗2 tablespoon
• sugar↗1 tablespoon
• garam masala↗0.5 tablespoon
• curry powder↗1 teaspoon
• turmeric↗0.5 teaspoon
• cloves garlic, minced↗1 teaspoon
• one 1-inch knob of ginger, minced1 teaspoon
• a few good shakes of cayenne pepper
• water↗2 cup
• one 14-ounce can tomato sauce1
• coarse salt (more to taste)↗1 teaspoon
• coconut milk↗0.75 cup
• butter or ghee↗2 tablespoon
• cilantro for garnishing↗
• rice for serving↗

Step-by-step instructions

1. 1

   Place all ingredients in the Instant Pot. Cook on high pressure for 15 minutes. Natural pressure release (meaning just let it sit) for 10 more minutes.

2. 2

   Stir in the coconut milk and butter. Taste and adjust seasonings.

3. 3

   Serve with rice, top with cilantro, and be amazed at the yumminess of the humble little lentil.