Chili Garlic Instant Pot Noodles

Chili Garlic Instant Pot Noodles – They are sticky, with an umami flavor and a little sweetness. They are gorgeous, because we get fancy with our toppings.

Ingredients

4 serv.
  • soy sauce0.5 cup
  • brown sugar2 tablespoon
  • white vinegar2 tablespoon
  • chili garlic paste1 tablespoon

    more to taste! yumms

  • olive oil1 tablespoon
  • water2 cup
  • uncooked brown rice noodles8 oz
  • raw chicken breasts, cut into small pieces1
  • red bell peppers, sliced thinly2
  • peanuts, green onions, and/or sesame seeds for garnish

Step-by-step instructions

  1. 1

    Instant Pot: Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.

  2. 2

    After: Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes – add hot sauce for an extra kick. Says me on every recipe ever. ♡

Source: pinchofyum.com
Original recipe

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