Instant Pot Chicken Cacciatore

• Simply Nature Organic Extra Virgin Olive Oil↗2 tablespoon
• Flour and salt (for chicken)
• Simply Nature Organic Chicken Breasts or chicken thighs↗1 pound
• onion, diced↗1
• cloves garlic, minced↗3
• mushrooms, sliced↗16 ounce
• bell pepper, diced↗1
• dry white wine or Simply Nature Organic Chicken Broth↗0.5 cup
• one 28 ounce can Simply Nature Organic Diced Tomatoes28 ounce
• salt↗2 teaspoon
• capers, rinsed and drained (okay I like capers a lot so sometimes I add two jars - whoops)↗4 ounce
• butter↗4 tablespoon
• parsley, lemon and Parmesan for serving↗
• capellini for serving↗

Step-by-step instructions

1. 1

   Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot. Add oil, and sauté the chicken for a few minutes on each side. Remove and set aside (it’s okay if they’re not cooked all the way).

2. 2

   Add onion, mushrooms and garlic. Sauté until softened. Add wine and let it sizzle out.

3. 3

   Add chicken and all other ingredients to Instant Pot. Cook on high pressure for 15 minutes. Release the pressure.

4. 4

   Shred the chicken. Stir in the capers, butter, parsley and lemon.

5. 5

   Serve with angel hair pasta (for a little extra zazz, toss it with lemon juice and butter). Top the whole thing with more parsley and Parmesan. You did it!