Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie but high in protein frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert

Ingredients

4 serv.

frozen mixed berry250g g
Greek yogurt↗250g g
honey or agave syrup↗1tbsp tbsp

Step-by-step instructions

1
Blend berries, Greek yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Source: bbcgoodfood.com

Original recipe ↗

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