Indonesian Pork Tenderloin

• lime juice↗3 tablespoons
• soy sauce↗3 tablespoons
• stir-fry sauce3 tablespoons
• ground ginger↗3⁄4 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• minced garlic cloves3
• pork tenderloin↗1 lb

Step-by-step instructions

1. 1

   In a bowl, combine first six ingredients. Place pork in large resealable plastic bag. Add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally.

2. 2

   Cover and refrigerate remaining marinade for basting.

3. 3

   Drain and discard marinade, grill pork covered, over hot heat for 15-20 minutes or until meat thermometer reads 160°F and juices run clear, basting occasionally with reserved marinade.