Individual Roast Beef Pizza

• (6 inch) pita bread rounds2
• tablespoon olive oil, divided↗1 tablespoon
• teaspoon italian seasoning↗1⁄2 teaspoon
• cup onion, thinly sliced and separated into rings↗1⁄2 cup
• medium green bell pepper, cut into thin strips1⁄2
• roasted red pepper, cut into thin strips↗1
• ounces leftover cooked beef, sliced thin2 -3 ounces
• cup mozzarella cheese, shredded↗1⁄2 cup
• cup parmesan cheese, grated↗1⁄8 cup
• teaspoon crushed red pepper flakes↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.

3. 3

   Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.

4. 4

   Add the green bell pepper and cook until crisp tender.

5. 5

   Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.

6. 6

   Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.

7. 7

   Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.

8. 8

   Sprinkle with crushed red pepper and serve immediately.