Indian Tomato and Cucumber Salad

Per serving

34.1kcal
1.1гProteins
0.3гFats
7.8гCarbs

This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.

Ingredients

6 serv.
  • large ripe tomatoes2
  • large cucumber1
  • small red onion1
  • sugar1 tablespoon
  • ground cumin2 teaspoons
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Cut the tomatoes into 1/2-inch dice. Peel the cucumber, then quarter lengthwise. With a spoon, scrape out the seeds. Cut the cucumber strips crosswise into 1/2-inch slices. Peel the red onion and cut into 1/2-inch dice.

  2. 2

    Place the vegetables in a serving bowl. Toss to mix. Sprinkle on the sugar, cumin and salt. Stir until all of the vegetables are well seasoned. Serve at room temperature or slightly chilled.

Source: food.com
Original recipe

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