Indian koftas with mint yogurt & flatbreads

• lamb mince500g g
• tikka curry paste↗3 tbsp tbsp
• mango chutney2 tbsp tbsp
• garlic cloves↗2 2

  finely grated

• ginger↗thumb-sized piece thumb-sized piece

  finely grated

• Greek-style yogurt↗225g g
• mint sauce1 ½ tbsp tbsp
• flatbreads8 8
• tomatoes↗4 4

  sliced

• Little Gem lettuces↗2 2

  shredded

Step-by-step instructions

1. 1

   In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

2. 2

   Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.