Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

• medium potatoes, medium-size, boiled, hot↗6
• all-purpose flour↗4 tablespoons
• granulated sugar↗2 tablespoons
• salt↗1 tablespoon
• milk, warm↗3 cups
• margarine, melted↗4 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F & butter a 2-quart baking dish.

2. 2

   Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.

3. 3

   Whisk together the salt, warm milk & margarine & pour it over the top.

4. 4

   Bake for 40 minutes or until golden brown, then serve.