Imberlach

• matzo meal↗2 cups
• powdered ginger↗1⁄4 lb
• eggs↗3
• honey↗1⁄2 lb
• sugar↗3⁄4 lb

Step-by-step instructions

1. 1

   Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.

2. 2

   Boil the honey and sugar until it gets a reddish color.

3. 3

   Beat the dough into the honey, set back on stove, stirring constantly.

4. 4

   When the mixture is thick and has a reddish color, place on the board to cool.

5. 5

   Roll and cut into two-inch lengths.