“IHop Restaurant Style” Buttermilk Pancakes

• all-purpose flour↗1 1⁄2 cups
• baking powder↗2 teaspoons
• sugar↗1⁄4 cup
• salt↗1⁄2 teaspoon
• baking soda↗1 teaspoon
• vegetable oil↗1⁄4 cup
• eggs↗2

  beaten slightly

• vanilla extract↗1 1⁄2 teaspoons
• buttermilk↗2 cups

Step-by-step instructions

1. 1

   In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.

2. 2

   In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.

3. 3

   Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.

4. 4

   Spray a griddle or skillet with a nonstick cooking spray.

5. 5

   Heat griddle or skillet to medium heat.

6. 6

   Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.

7. 7

   Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.

8. 8

   Makes: 8 to 10 (6”) pancakes.