Idaho Nachos

• oil, for frying
• idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.)↗4
• lb ground beef↗1 lb
• cup sliced black olives1⁄2 cup
• cup chopped green pepper1⁄2 cup
• cup chopped onion1⁄4 cup
• jalapeno peppers, sliced into rounds↗2
• cup bottled nacho cheese↗1⁄2 cup
• cup monterey jack cheese↗1⁄2 cup
• salsa, for garnish
• sour cream, for garnish↗

Step-by-step instructions

1. 1

   In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).

2. 2

   Fry the potatoes until golden brown, and then drain on paper towels.

3. 3

   Meanwhile, brown beef, and set aside.

4. 4

   Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.

5. 5

   Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.