Hwachae (Korean watermelon punch)

Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

Ingredients

4 serv.
  • watermelon1

    approximately 3.5kg

  • lemonade150ml ml
  • apple1

    cored and cut into 1cm cubes

  • frozen blueberries100g g

Step-by-step instructions

  1. 1

    Remove the rind from the watermelon and cut it into 2cm bite-sized cubes.

  2. 2

    Put ¼ of the watermelon into a food processor, blitz to a juice, then pour into a bowl and mix with the lemonade.

  3. 3

    Add a handful of ice, the apples, frozen blueberries and watermelon pieces. Serve immediately ladled into small bowls.

Source: bbcgoodfood.com
Original recipe

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