Per serving
Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries
Remove the rind from the watermelon and cut it into 2cm bite-sized cubes.
Put ¼ of the watermelon into a food processor, blitz to a juice, then pour into a bowl and mix with the lemonade.
Add a handful of ice, the apples, frozen blueberries and watermelon pieces. Serve immediately ladled into small bowls.
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