Hummus with pistachio lamb meatballs

• lamb mince250g g
• mint↗½ a small bunch of ½ a small bunch of

  plus a few mint leaves to garnish

• pistachios↗30g g

  plus a few extra to garnish

• lemon↗1 1

  zested

• oil1 tbsp tbsp
• plain hummus200g tub g
• feta↗30g g

  crumbled

Step-by-step instructions

1. 1

   Put the lamb mince, mint and pistachios in a food processor. Roughly pulse to combine, then add the lemon zest and season generously with salt and pepper. Shape into eight meatballs.

2. 2

   Heat the oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the crumbled feta, some chopped pistachios and a squeeze of lemon juice.