Hummus with pickled red onion & pomegranate seeds

• small red onion↗½ a ½ a

  thinly sliced

• radishes↗6 6

  quartered

• red wine vinegar↗1½ tbsp 1½ tbsp
• sugar↗1 tsp 1 tsp
• pumpkin seeds↗2 tbsp 2 tbsp
• hummus200g tub plain 200g tub plain
• pomegranate seeds↗2 tbsp 2 tbsp
• sumacsprinkling of

Step-by-step instructions

1. 1

   Put the red onion and radishes in a bowl with the red wine vinegar, sugar and a good pinch of salt. Stir, then leave to quickly pickle for 15 mins. Meanwhile, toast the pumpkin seeds in a dry frying pan until starting to pop.

2. 2

   Spread the hummus onto a plate. Pile on the red onions and radishes, pomegranate seeds, pumpkin seeds and sumac. Spoon over a little of the vinegar and serve.