Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more

Ingredients

100 serv.

honey↗100ml ml
jalapeño↗1
finely chopped (deseeded, if you prefer less heat)
apple cider vinegar↗1 tsp tsp
smoked paprika↗½ tsp tsp

Step-by-step instructions

1
Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.

Source: bbcgoodfood.com

Original recipe ↗

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