Hot dressed carrots with coriander

• carrots↗500g bag g

  thickly sliced on the diagonal

• olive oil↗3 tbsp tbsp
• coriandersmall bunch

  roughly chopped

• lemon↗½

  juice only

Step-by-step instructions

1. 1

   Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.