Hot Crabmeat Cobbler

• boned crabmeat↗1 cup
• drained tomatoes1 1⁄2 cups
• butter↗1⁄2 cup
• green pepper↗1⁄2 cup

  chopped

• onion↗1⁄2 cup

  chopped

• enriched flour↗1⁄2
• dry mustard1 teaspoon
• msg1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• Worcestershire sauce↗2 teaspoons
• American cheese↗1 cup

  shredded

• Biscuit-cheese topping
• sifted flour1 cup
• baking powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• tablespoons shortening↗2
• shredded American cheese1⁄4
• cup milk↗1⁄2
• cup milk↗1

Step-by-step instructions

1. 1

   Heat oven to 450°F.

2. 2

   Melt butter on top of double broiler, add in onion and green pepper.

3. 3

   Cook over boiling water until tender--approximately 10 minutes.

4. 4

   Blend in the mustard, flour, msg, milk, and cheese.

5. 5

   Stir constantly until cheese has melted and mixture has thickened.

6. 6

   Add crabmeat, tomatoes, Worcestershire, and salt.

7. 7

   Blend, combining thoroughly.

8. 8

   Pour mixture into 2 quart casserole dish.

9. 9

   In bowl, sift in flour, baking powder, salt, and cheese.

10. 10

    Cut in the shortening until particles are fine.

11. 11

    Add the milk.

12. 12

    Mix only until flour has moistened.

13. 13

    Drop by rounded teaspoons over hot crabmeat mix.

14. 14

    Bake 20-25 minutes.