Per serving
This comes in very handy during the winter months. Source: Hershey's Best-Loved Recipes Cookbook.
Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
Stir in vanilla.
Serve immediately or keep warm over very low heat for up to 2 hours.
At serving time, stir; pour into mugs.
Garnish with whipped cream; sift cocoa over whipped cream if desired.
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