This recipe was given to me by my friend,Debi Bundy, in 1980 when we were stationed at Holloman AFB in New Mexico. A Great way to warm up on a cold winter night! Also, the mix when stored in smaller jars makes a wonderful winter gift.

Ingredients

60 serv.

lb butter↗1
lbs brown sugar↗2
eggs, beaten↗3
teaspoon cinnamon↗1
teaspoon clove↗1
teaspoon allspice1
teaspoon nutmeg↗1

Step-by-step instructions

1
Place Brown Sugar in a medium size mixing bowl.
2
Melt butter in a microwave safe bowl, and add the spices and mix well.
3
Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
4
Once mixed, store in refrigerator in a large jar.
5
To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App