Hot and Spicy Pork Ribs

• pork ribs, sliced↗3 1⁄2 - 4 lbs
• hot bean paste (kochujang)↗2⁄3 cup
• soy sauce↗1⁄4 cup
• sugar↗2 tablespoons
• salt and black pepper
• toasted sesame seeds↗3 tablespoons
• garlic↗3 -4

  crushed

• green onions↗2

  sliced

• yellow onion↗1

  sliced

Step-by-step instructions

1. 1

   Slice ribs into individual pieces, trimming excess fat.

2. 2

   Boil until cooked, drain.

3. 3

   (this step is optional, can be done either way).

4. 4

   Combine ingredients and mix well.

5. 5

   Marinate for 2-24 hours.

6. 6

   Grill for best results.

7. 7

   Brush on any remaining sauce while grilling or discard.

8. 8

   Served with white rice.

9. 9

   Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.