Honey Wheat English Muffin Bread (Bread Machine)
Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.
Ingredients
Step-by-step instructions
- 1
Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
- 2
Run on the whole wheat cycle.
- 3
Allow to cool for at least one hour before slicing.
- 4
For best taste, slice & toast, serve with butter & honey.
Source: food.com
Original recipe ↗
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