Honey Soy Sausages

• beef sausages↗10

  10

• fresh ginger1 teaspoon

  grated

• honey↗1⁄3 cup

  1/3

• soy sauce↗1⁄3 cup

  1/3

• garlic↗1 clove

  crushed

• sherry wine↗1 tablespoon

  1

• fresh thyme↗2 sprigs

  2

Step-by-step instructions

1. 1

   Place sausages in glass dish, I use my pyrex roasting dish.

2. 2

   Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.

3. 3

   Pour marinade over sausages.

4. 4

   Cover and refrigerate overnight.

5. 5

   Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.

6. 6

   Turn sausages frequently to prevent the marinade from burning.

7. 7

   Cook for approximately another 10 minutes or until cooked through.