Honey Soy Grilled Chicken

• lbs boneless skinless chicken thighs↗2 1⁄2 - 3 lbs

  can use breasts, can use a combination

• reduced sodium soy sauce↗1⁄3 cup
• liquid honey↗1⁄2 cup
• apricot preserves↗1⁄2 cup

  can use orange marmalade

• garlic clove↗1

  minced

• ground ginger↗1⁄4 teaspoon
• pepper↗

  to taste

Step-by-step instructions

1. 1

   Place raw chicken in a large plastic "Ziplock-type: baggie.

2. 2

   In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.

3. 3

   Seal bag and "squish: around to coat.

4. 4

   Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.

5. 5

   Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.