Honey-roasted swede with chilli & cumin

• large swede↗1

  peeled and cut into large chunks

• olive oil↗2 tbsp tbsp
• clear honey↗1 tbsp tbsp
• cumin seed↗1 tsp tsp
• large red chilli↗1

  deseeded and chopped

• small bunch coriander

  chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.

2. 2

   Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.