Honey Pecan Nuggets

• honey↗2⁄3 cup
• (13 ounce) can evaporated milk↗1
• butter↗6 tablespoons
• flour↗6 tablespoons
• sugar↗1 1⁄4 cups
• vanilla↗1 teaspoon
• chopped pecans1 cup
• dipping chocolate↗1⁄3 cup
• pecan meal↗1 cup
• pecan halves↗1 cup

Step-by-step instructions

1. 1

   Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.

2. 2

   Remove from heat and add vanilla and chopped pecans.

3. 3

   Mix well and pour into well buttered 8x8 pans.

4. 4

   Sprinkle top with grated chocolate while hot.

5. 5

   Swirl with fork as it melts.

6. 6

   Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.

7. 7

   Drop each square in pecan meal, roll into a ball and place a pecan half on top.