Honey mustard dressing

Per serving

65kcal
0.3гProteins
Fats
Carbs

Make this crowd-pleasing dressing to serve with your favourite summer salads. It's simple to make and tastes so much better than shop-bought options

Ingredients

100 serv.
  • honey1½ tbsp tbsp
  • Dijon mustard1½ tbsp tbsp
  • wholegrain mustard½ tbsp tbsp

    (optional)

  • apple cider vinegar2 tbsp tbsp
  • olive oil60ml ml

Step-by-step instructions

  1. 1

    Pour all the ingredients into a jam jar and shake well until emulsified, then season to taste before using. Will keep chilled for up to five days.

Source: bbcgoodfood.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App