Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or

• cup honey↗1
• cup Dijon mustard↗1
• tablespoons cider vinegar↗2
• garlic cloves, minced↗2
• tablespoon lemon juice↗1

Step-by-step instructions

1. 1

   Combine all ingredients. Score each sausage with 6 small cuts.

2. 2

   Cook sausages, chicken, pork, fish or steaks on hot barbecue grill, basting generously every minute or so for 6-8 minutes and turning frequently until meat is well cooked from inside and browned.