Honey-glazed chicken wings

• pack chicken wings↗1kg kg
• clear honey↗2 tbsp tbsp
• soy sauce↗2 tbsp tbsp
• sesame seeds↗1 tbsp tbsp

  1 tbsp for sauce, remaining for sprinkling

• soured cream↗100ml ml
• buttermilk↗100ml ml
• mayonnaise↗100g g
• lemon juice↗2 tsp tsp
• smoked paprika↗pinch of

  pinch of

• red chillies↗2

  deseeded and finely sliced

• celery sticks↗

  halved, to serve

• baby carrots↗

  peeled, to serve

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.

2. 2

   Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.

3. 3

   When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.