Honey Garlic Balsamic Vinaigrette

Per serving

275.1kcal
0.2гProteins
27гFats
9.6гCarbs

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

Ingredients

2 serv.
  • garlic cloves, thinly sliced↗2
  • honey↗1 tablespoon
  • salt↗

    to taste

  • balsamic vinegar↗1 tablespoon
  • extra virgin olive oil↗1⁄4 cup

Step-by-step instructions

  1. 1

    In a small bowl, stir together garlic, honey and salt to taste until well mixed.

  2. 2

    Add vinegar, then oil, whisking vigorously till blended.

  3. 3

    Let stand 10 minutes to allow flavours to blend.

  4. 4

    Remove garlic slices.

Source: food.com
Original recipe ↗

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