Homestyle Beef Stroganoff

• sirloin steak, cut into 1/4 in. slices↗1 lb
• sliced mushrooms1⁄2 lb
• paprika↗1 teaspoon
• parsley↗1 teaspoon
• salt and pepper

  to taste

• sour cream↗4 tablespoons
• medium onion, diced↗1
• red wine↗1⁄4 cup
• cream of mushroom soup1

  can

• olive oil↗ tablespoon
• butter↗2 tablespoons
• package of medium egg noodles (wide if desired)↗1

Step-by-step instructions

1. 1

   Sauté onion in olive oil until softened.

2. 2

   Add steak to the skillet and simmer meat covered for 30 minutes.

3. 3

   Remove 3/4 of the juice from steak.

4. 4

   Add red wine, cream of mushroom soup, salt and pepper and cover lid again.

5. 5

   In separate pan sauté mushrooms in butter, add parsley and paprika.

6. 6

   When done add sauteed mushrooms to the steak and bring to a boil.

7. 7

   Add 4 tbls of sour cream to steak.

8. 8

   Serve over medium or wide egg noodles.