Homemade tonkatsu sauce

• ketchup↗1½ tbsp tbsp
• Worcestershire sauce↗2 tbsp tbsp

  or vegan alternative

• tamari soy or dark soy sauce↗1 tbsp tbsp
• oyster sauce (vegan, if needed)↗2 tsp tsp

  or brown sauce

• date syrup↗1 tbsp tbsp

  or honey

• muscovado sugar↗2 tsp tsp
• ground white sesame seeds1 tbsp tbsp

  (optional)

Step-by-step instructions

1. 1

   Put all the ingredients in an airtight jar or container, then mix well until combined. Taste for seasoning, adding more sugar or soy sauce, if needed. Stir in the ground white sesame seeds, if using. Will keep chilled for one month.