Per serving
This is great! Much better then anything you can buy in a can.
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in tomato sauce and paste, ketchup, brown sugar and soy sauce; mix well. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. spoon about 1/2 cup meat mixture onto each bun.
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