Homemade Oreos

• Cookie
• all-purpose flour↗1 1⁄4 cups
• unsweetened cocoa↗1⁄2 cup
• baking soda↗1 teaspoon
• baking powder↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• sugar or stevia↗1 cup

  or 1/2 cup stevia

• butter↗1⁄2 cup

  room temperature

• large egg↗1

  large

• vanilla↗1 tablespoon
• Filling
• heavy whipping cream↗1 cup
• sugar↗1⁄4 cup
• vanilla↗2 teaspoons

Step-by-step instructions

1. 1

   1. In a medium size bowl, mix together flour, cocoa, baking soda, baking powder, salt, and sugar.

2. 2

   2.Beat in the butter and egg. Mix until the dough comes together in a mass.

3. 3

   3. Take about a teaspoon size of dough and roll it into a ball, place on the cookie sheet and press down. Continue with the rest of the dough, placing each two inches apart. Cook in oven on 375 for 9 minute.

4. 4

   4. For the filling, beat the cream, sugar, and vanilla.

5. 5

   5. Using a frosting or ziploc bag, pipe filling onto half of the cookies.

6. 6

   6. Press a unfrosted cookie onto each of the frosted cookies.

7. 7

   7. Enjoy!