Homemade Ketchup

• white onion, cut into large chunks↗1⁄2
• roma tomatoes↗2 cups
• garlic clove↗1
• Worcestershire sauce, reduced sodium↗1 tablespoon
• cider vinegar↗3 tablespoons
• celery salt1 teaspoon
• salt↗1 teaspoon
• pepper↗1 teaspoon
• hot sauce (optional)↗1 teaspoon
• honey↗2 tablespoons
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Place all of the ingredients except the olive oil in a food processor and process until smooth.

2. 2

   Heat a small pan over medium heat.

3. 3

   Add in olive oil and heat.

4. 4

   Add in remaining ingredients and stir well.

5. 5

   Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.

6. 6

   Remove from heat and chill.